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Mixed Olives (Vg) (GF)
Greek Charcuterie Board
For One
Greek Charcuterie & Cheese Board
For One
Flatbread (Vg)
Sumac, Pomegranate Hummus with Flatbread (Vg) (V)
Starters
Beef Fillet Carpaccio (GFA)
Served with Caramelised Shallot Purée & Garlic Emulsion
Risotto ai Funghi (DF) (GF) (V) (Vg)
Served with Wild Mushroom, Thyme, Vegan Feta & Sunflower Seeds
Smoked Aubergine, Pepper and Walnut Salad (Vg) (V) (DF)
Served with a Pomegranate Dressing
Beetroot and Gin Cured Scottish Salmon (GFA) (DFA)
Rocket, Candied Beetroot & Melba Toast
Ham Hock Terrine (GF) (DF) )
Popcorn Crackling & Whole Grain Mustard Dressing
Mains
Honey Roasted Gressingham Duck Breast (GF)
Served with Potato Gratin, Carrots & Star Anise Puree with Braised Red Cabbage
Tempura Fish and Chips (DFA)
Minted Pea Puree, Beetroot Tartare & Potato Pont Neuf
Pan Fried Seabass (GF)
Crushed Herb New Potatoes, Buttered Spinach & Beurre Blanc
Cauliflower Steak (Vg) (V) (GF) (DF)
Artichoke, Tomato Fondu, Baba Ganoush & Chickpea
Pasta Aglio, Olio e Peperoncino (Vg) (V) (DF) (GF)
Linguini, Chillies, Garlic, Parsley & Pecorino Cheese
Smoked Angus Beef Burger
Dijon Mayo, Lettuce, Tomato, Smoked Cheddar Cheese & Potato Pont Neuf
Best of British Beef Sharing Platter
Marinated Rump Steak, Braised Red Wine and Shallot Beef Pie, Beef & Mustard Croquettes, Herb Crusted Beef Marrow, Jus
Sides
Pont Neuf Potatoes (Vg) (DF) (V)
Buttered Spinach (GF) (V)
Seasonal Pomegranate Salad (Vg) (GF) (DF) (V)
Desserts
Classic Citrus Tart (V)
Creme Fraiche
Dark Chocolate Torte (V
Salted Caramel
Bramley Apple Crumble (V)
Vanilla Pod Custard
Blueberry and Damson Baked Cheesecake (Vg) (GF) (DF)
The Cheese Plate (V) (GFA)
La Bouse - Isle of Mull Cheddar - Red Fox - Gran Noir - Served with a Cranberry and Port Jelly