France

Floral violet with spicy hints of gingerbread dark chocolate, coffee bean & vanilla. Very Superior Old Pale is aged between 6-10 years, a blend of 55% Grande & 45% Petite Champagne

France

Caramelised dried fruits & prunes with oak notes. Created in 1874 from around 100 eaux-de-vie with Fins Bois dominating the blend

France

Mellow & rich flavours, that are smooth & well-balanced. A lovely blend of over 240 eaux-de-vie with a minimum age of 4 years & 20 years the oldest

France

Heavy vanilla & jasmine character, with light & sweet oaky tones. A Fine Champagne cognac created in 1989 blends over 25 eaux-de-viefrom Grande & Petite Champagne

France

A velvet texture, with floral, fruity & spicy aromas. Fine Champagne Cognac (85% Grande/15% Petite) blend of 300 eaux-de-vieaged on average for 25 years

Guyana

Golden amber in colour. A light citrus nose grows in the glass with hints of poached pear, gingerbread, quince and dried fruits. A complex palate of light spices, nuts, ripe fruit, smoke and wood, mellow with a citrus, nutty finish

Barbados

Doorly’s Rums are distilled in Barbados, this island is often considered the birthplace of rum, documents written here in 1651 refer to the spirit as ‘rum bullion’. A fruity, aromatic Bajan white rum, unusually this is aged for 3 years, giving it beautiful depth

Venezuelan

A complex characterful nose of fruit cake, rum ‘n’ raisin ice cream, cocoa, and spices. The palate evokes rich dark chocolate sauce, with sweet vanilla and caramel notes, together with subtle tropical fruit flavours

Trinidad and Tobago

A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac cask

Great Britain

Full-bodied and incredibly deep, the palate is rich with vanilla and smoky notes, coffee and raspadura, which is the taste of unrefined cane sugar. Spicy notes of ginger and Sichuan pepper with a slight taste of prune in the background

Guatemala

Warm nose, elegant, complex and balanced. Notes of mature fruits, wood and bitter cocoa. A super-premium rum made from a blend of rums aged between six and 23 years old. It is made from only the sweetest first crush virgin sugar cane honey

Mexico

100% agave rested for 15 days in ex-American whiskey casks and named after the year when the first oak aged Tequila was released. Distilled from estate-grown 100% blue agave & rested for 15 days in old bourbon casks

Mexico

This blend is charcoal filtered & aged in oak for at least six months prior to bottling

Mexico

This 100% agave Tequila is aged for over a year in small French oak re-charred casks. Distilled from estate-grown 100% blue agave & aged for just one year in French barriques

Mexico

Launched in 1989, this 100 per cent agave reposado is aged for eight months in recharged American white oak casks previously used to age Tennessee whiskey

Mexico

Aromas of caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. 100% stone crushed agave tequila. Handcrafted, artisan product, unequalled in taste and smoothness

Mexico

A tribute Tequila of astonishing depth, it is best appreciated served neat. Distilled in their Pot Still Number 6, which produces only 3 barrels per cycle, making Don Julio 1942 a very exclusive spirit indeed. Aged a minimum of 2.5 years in American white oak barrels, creating a tequila with extraordinary taste, depth and smoothness. Made from hand-selected blue agave harvested from plants aged between six and ten years