Starters
Beef Fillet Carpaccio (GFA)
Served with Caramelised Shallot Purée & Garlic Emulsion
Risotto ai Funghi (DF) (GF) (V) (Vg)
Served with Wild Mushroom, Thyme, Vegan Feta & Sunflower Seeds
Smoked Aubergine, Pepper and Walnut Salad (Vg) (V) (DF)
Served with a Pomegranate Dressing
Beetroot and Gin Cured Scottish Salmon (GFA) (DFA)
Rocket, Candied Beetroot & Melba Toast
Ham Hock Terrine (GF) (DF) )
Popcorn Crackling & Whole Grain Mustard Dressing
Mains
Tempura Fish and Chips (DFA)
Minted Pea Puree, Beetroot Tartare & Potato Pont Neuf
Pasta Aglio, Olio e Peperoncino (Vg) (V) (DF) (GF)
Linguini, Chillies, Garlic, Parsley & Pecorino Cheese
Smoked Angus Beef Burger
Dijon Mayo, Lettuce, Tomato, Smoked Cheddar Cheese & Potato Pont Neuf
21 Day Matured Slow Roasted Topside Beef (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
Overnight Slow Roasted Pulled Shoulder of British Lamb (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
British Roasted Chicken Roast (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
Lentil, Wild Mushroom & Candied Cranberry Wellington (Vg) (V)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables & Rich Homemade Gravy
Doggy Roast
All the trimmings of a Sunday roast
Sunday Sides £5
Cauliflower Cheese (V)
Garlic & Rosemary Roasted Potatoes (Vg) (GF) (DF)
Pork, Sage & Onion Stuffing (DF)
Desserts
Classic Citrus Tart (V)
Creme Fraiche
Dark Chocolate Torte (V
Salted Caramel
Bramley Apple Crumble (V)
Vanilla Pod Custard
Blueberry and Damson Baked Cheesecake (Vg) (GF) (DF)
The Cheese Plate (V) (GFA)
La Bouse - Isle of Mull Cheddar - Red Fox - Gran Noir - Served with a Cranberry and Port Jelly