
Elevate your weekend with Jazz lunches at The Hummingbird every Sunday with our weekly rotating jazz-fusion pianists
Starters
Beef Tartar & Bartenders Bloody Mary Gel (GF)
Served with Parmesan Crisp & Pickled Shallot
Heritage Beetroot Carpaccio (Vg) (GF) (DF)
Served with Roasted Corn Nut, Capers, Rocket Salad & Herb Yoghurt Dressing
Heritage Beetroot Carpaccio (Vg) (GF) (DF)
Bocconcini with Sundried Tomato & Olive Pesto (V) (GF)
Served with Smoked Paprika Pearls
Seared Tuna, Avocado Puree & Squid Ink Cracker (GF)
Served with Chilli Rice Wine
Chicken & Vermicelli Ricepaper Rolls (GF) (DF)
Served with Amai Sauce
Mains
Salt Baked Celeriac, King Oyster Mushroom, Brown Butter Sauce (Vg) (GF) (DF)
Served with Smoked Crumb
Tempura Atlantic Cod (DFA)
Served with Warm Pea & Pave Potato
Firecracker Chicken Sandwich
Served with Lemongrass Mayo, Asian Slaw & Nori Fries
21 Day Matured Slow Roasted Topside Beef (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
Overnight Slow Roasted Pulled Shoulder of British Lamb (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
British Maize Fed Chicken Roast (GFA)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy
Butternut, Wild Mushroom, Fondant & Tenderstem Broccoli Vegan Wellington (Vg)
Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables & Rich Homemade Gravy
Doggy Roast
All the trimmings of a Sunday roast
Sunday Sides £5
Honey Roasted Rainbow Carrots (GF) (V) (DF)
Cauliflower Cheese (V)
Garlic & Rosemary Roasted Potatoes (Vg) (GF) (DF)
Pork, Apple & Sage Stuffing (DF)
Desserts
Cinnamon & Pineapple Cake (V)
Served with Roasted Pineapple, Caramelised Banana & Matcha Powder
Dark Chocolate Delice (V) (GFA)
Texture of Salted Caramel
Set Custard & Lemongrass Poached Rhubarb (GFA)
Served with a Ginger Doughnut
Classic Vanilla Panna Cotta (V) (GFA)
Served with Fresh Berries & a Shortbread Tuiles
Cherry & Chocolate Cheesecake (Vg) (GF) (DF)
The Cheese Plate (V) (GFA)
Rougette | Super Creamy Austrian Brie Style Aarewasser | Bouncy Swiss Rind Washed Devon Blue | Light Fresh Mild Crumbly Charcoal Cheddar | Cheddar pressed with activated charcoal, fresh with a sharp finish