All tables 10 guests & above require a full menu pre-order & £10pp via card pre-authorisation to secure the booking
We operate on a 48-hour cancellation policy
Starters
Soup du Jour (GFA)(V)(VGA)
£5
Gressingham Duck & Potato Terrine (GFA)
£9
with Homemade Orange Marmalade
Beetroot Cured Salmon Gravlax (GFA)
£10
Coriander & Wasabi Crème Fraîche & Toasted Croute
Wild Mushroom & Barbers Farmhouse Mature Cheddar Fondue (V)
£7
Chargrilled Ciabatta
Mains
Smoked Aberdeen Angus Beef Burger (GFA)
£16
Whiskey Braised Onions, Chilli Jam, Garlic Aioli & Fries
Wild Mushroom Linguini (V) (GFA)
£15
Wild Spinach & Truffle
Spring Pea Asparagus Quinoa & Feta Salad (V) (VGA) (GF)
£14
Wild Garlic Pesto
Corn Fed Chicken Caesar Salad (GFA)
£15
Anchovies, Parmesan & Herb Croutons
Tempura Battered North Atlantic Cod
£16
Triple Cooked Chips, Minted Mushy Peas & Tartar Sauce
Sunday Roasts
21-Day Matured Surry Farm Slow Roasted Topside Beef
£16
Apricot Glazed Roast Loin of Pork
£16
Thyme Roasted Maize Fed Chicken Supreme
£16
Puff Pastry Roulade (v)
£16
Served with rosemary & garlic roast potatoes, & vegetable gravy, seasonal vegetables, honey glazed carrots and Yorkshire pudding
Doggy Roast
£4
All the trimmings of a Sunday roast
Sunday Sides £4.50
Duck Fat Roasted Potatoes
Pigs in Blankets
Cauliflower & Broccoli Cheese
Sage & Onion Stuffing
Honey & Mustard Roasted Parsnips
Desserts
Sticky Fig & Pecan Pudding (V)
£8
Toffee Sauce & Clotted Cream Ice Cream
Banoffee (GF)
£8
Dried Banana & Toffee Sauce
Vegan Chocolate Orange Tart (VG)
£9
Vanilla Ice Cream
Chocolate Delice (GF)
£8
Salted Caramel Ice Cream
British Cheese Selection (V)
£11
Fathers Farmhouse Cheddar – Somerset Brie – Copweel Bishop Stilton
Served with Biscuits, Plum & Apple Chutney, Grapes & Figs