Main Menu
While You Wait
Mixed Olives (Vg) (GF)
£4
Greek Charcuterie Board
£9.50
For One
Greek Charcuterie & Cheese Board
£12.50
For One
Flatbread (Vg)
£3
Hummus, Smoked Paprika, Roasted Chickpea & Flatbread (Vg) (V)
£5
Starters
Beef Tartar & Bartenders Bloody Mary Gel (GF)
£10
Served with Parmesan Crisp & Pickled Shallot
Heritage Beetroot Carpaccio (Vg) (GF) (DF)
£8
Served with Roasted Corn Nut, Capers, Rocket Salad & Herb Yoghurt Dressing
Heritage Beetroot Carpaccio (Vg) (GF) (DF)
Bocconcini with Sundried Tomato & Olive Pesto (V) (GF)
£9
Served with Smoked Paprika Pearls
Seared Tuna, Avocado Puree & Squid Ink Cracker (GF)
£11
Served with Chilli Rice Wine
Chicken & Vermicelli Ricepaper Rolls (GF) (DF)
£8
Served with Amai Sauce
Mains
Honey Roasted Gressingham Duck Breast (GF)
£27
Served with Fondant Potato, Spiced Plum Ketchup and Savoury Granola
Salt Baked Celeriac, King Oyster Mushroom, Brown Butter Sauce (Vg) (GF) (DF)
£16
Served with Smoked Crumb
Pan Fried Seabass with Buttermilk & Dill Emulsion (GF)
£25
Served with Confit Potato & Sea Herbs
Tempura Atlantic Cod (DFA)
£18
Served with Warm Pea & Pave Potato
Firecracker Chicken Sandwich
£17
Served with Lemongrass Mayo, Asian Slaw & Nori Fries
Himalayan 28-Day Salt Aged 8oz Sirloin Beef (DF)
£36
Served with Pak Choi Edamame & Enoki Mushroom Miso Broth
Gochujang Cauliflower Steak (Vg) (GF) (DF)
£16
Served with Romanesco & Spiced Coconut Cream
Best of British Sharing Platter
£55
Marinated Rump Steak, Braised Red Wine and Shallot Beef Pie, Beef & Mustard Croquettes, Herb Crusted Beef Marrow, Jus
Best of British Sharing Platter
Sides
Asian Slaw (Vg) (GF) (DF)
£5
Nori Fries (Vg) (DF)
£5
Pak Choi Edamame with Garlic & Fresh Chilli (Vg) (GF) (DF)
£5
Confit Potato with Lemon Mayo (V)
£5
Desserts
Cinnamon & Pineapple Cake (V)
£9
Served with Roasted Pineapple, Caramelised Banana & Matcha Powder
Dark Chocolate Delice (V) (GFA)
£9
Texture of Salted Caramel
Set Custard & Lemongrass Poached Rhubarb (GFA)
£9
Served with a Ginger Doughnut
Classic Vanilla Panna Cotta (V) (GFA)
£8
Served with Fresh Berries & a Shortbread Tuiles
Cherry & Chocolate Cheesecake (Vg) (GF) (DF)
£8
The Cheese Plate (V) (GFA)
£12.50
Rougette | Super Creamy Austrian Brie Style Aarewasser | Bouncy Swiss Rind Washed Devon Blue | Light Fresh Mild Crumbly Charcoal Cheddar | Cheddar pressed with activated charcoal, fresh with a sharp finish