All tables 10 guests & above require a full menu pre-order & £10pp via card pre-authorisation to secure the booking
We operate on a 48-hour cancellation policy
Main Menu
Starters
Soup du Jour (GFA)(V)(VGA)
£5
Gressingham Duck & Potato Terrine (GFA)
£9
with Homemade Orange Marmalade
Beetroot Cured Salmon Gravlax (GFA)
£10
Coriander & Wasabi Crème Fraîche & Toasted Croute
Wild Mushroom & Barbers Farmhouse Mature Cheddar Fondue (V)
£7
Chargrilled Ciabatta
Burrata (V) (GFA)
£14
with Slow Roasted Tomato & Red Pepper Dressing
Mains
Cornish Hake (GF)
£25
Samphire, Jersey Royals & Brown Shrimp Butter
Smoked Aberdeen Angus Beef Burger (GFA)
£16
Whiskey Braised Onions, Chilli Jam, Garlic Aioli & Fries
Wild Mushroom Linguini (V) (GFA)
£15
Wild Spinach & Truffle
Spring Pea Asparagus Quinoa & Feta Salad (V) (VGA) (GF)
£14
Wild Garlic Pesto
Corn Fed Chicken Caesar Salad (GFA)
£15
Anchovies, Parmesan & Herb Croutons
Braised Lamb Shank (GF)
£25
Black-eyed Pea Cassoulet & Fresh Herb Crumb
Tempura Battered North Atlantic Cod
£16
Triple Cooked Chips, Minted Mushy Peas & Tartar Sauce
Aberdeen Angus Short Rib of Beef (GFA)
£22
Beef Fat Crumb, Beer Braised Roscoff Onion & Mushroom Ketchup
To Share
Grilled Aberdeen Angus Long Bone Tomahawk
To Share £70
Served with Truffle & Parmesan Fries and Roasted Vegetables
Desserts
Sticky Fig & Pecan Pudding (V)
£8
Toffee Sauce & Clotted Cream Ice Cream
Banoffee (GF)
£8
Dried Banana & Toffee Sauce
Vegan Chocolate Orange Tart (VG)
£9
Vanilla Ice Cream
Chocolate Delice (GF)
£8
Salted Caramel Ice Cream
British Cheese Selection (V)
£11
Fathers Farmhouse Cheddar – Somerset Brie – Copweel Bishop Stilton
Served with Biscuits, Plum & Apple Chutney, Grapes & Figs